About the Role

• Oversee and optimize operations in FMCG sector focusing on food and non-food products.
• Ensure efficiency, quality, and compliance across operational processes.
• Drive continuous improvement and support business growth.

Key Responsibilities

• Manage daily operations across production, supply chain, and distribution.
• Ensure compliance with food safety standards, quality control, and regulations.
• Develop strategies to improve efficiency and reduce costs.
• Coordinate with sales, marketing, and finance teams to align operations with business objectives.
• Oversee inventory management, demand planning, and logistics.
• Lead and mentor operational staff promoting accountability and performance.
• Monitor KPIs and prepare reports for senior management.
• Drive continuous improvement initiatives to boost productivity and customer satisfaction.

Qualifications

• Bachelor’s degree in Business Administration, Operations Management, or related field; MBA preferred.
• 7–10 years of experience in FMCG operations, focusing on food products.
• Strong leadership, organizational, and problem-solving skills.
• Knowledge of supply chain management, production processes, and food safety regulations.
• Excellent communication and interpersonal abilities.
• Proven track record of delivering operational efficiency and supporting business growth.

What We Offer

• Competitive salary and performance-based incentives.
• Career advancement and professional development opportunities.
• Dynamic and collaborative work environment.