About the Role

• Manage and optimize operations in the fast-moving consumer goods sector focusing on food and non-food products.
• Ensure efficiency, quality, and compliance across all operational processes.
• Drive continuous improvement and support business growth.

Key Responsibilities

• Manage and supervise daily operations across production, supply chain, and distribution.
• Ensure compliance with food safety standards, quality control, and regulatory requirements.
• Develop and implement strategies to improve operational efficiency and reduce costs.
• Coordinate with sales, marketing, and finance teams to align operations with business objectives.
• Oversee inventory management, demand planning, and logistics.
• Lead and mentor operational staff fostering accountability and performance culture.
• Monitor KPIs and prepare reports for senior management.
• Drive continuous improvement initiatives to enhance productivity and customer satisfaction.

Qualifications

• Bachelor’s degree in Business Administration, Operations Management, or related field; MBA preferred.
• 7–10 years of experience in FMCG operations with focus on food products.
• Strong leadership, organizational, and problem-solving skills.
• In-depth knowledge of supply chain management, production processes, and food safety regulations.
• Excellent communication and interpersonal abilities.
• Proven track record of delivering operational efficiency and business growth support.

What We Offer

• Competitive salary and performance-based incentives.
• Opportunities for career advancement and professional development.
• Dynamic and collaborative work environment.